JET FUEL CATERING
8356 NW SOUTH RIVER DR STE A
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed inside Walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed plastic seasoning containers stored on dry storage floor. Operator removed containers from floor. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ham thawing at room temperature inside kitchen. Operator put hsm under running water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar container unlabeled inside kitchen. Operator labeled container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean mixer pot stored on kitchen floor. Operator removed it from floor. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed pork boxes stored on Walk in freezer floor. Operator removed boxes from floor. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spry bottle with olive oil not labeled inside kitchen. Operator labeled it. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over heavy cream inside Walk-in cooler. Operator stored egg correctly. Corrected On-Site
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at hand wash sink by AC unit room.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by hand sink at ware washing area.
Food safety inspection conducted on 3/20/2024 revealed 8 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom with trash bin not covered. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal earbuds at dry rack area. Employee removed immediately. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing utensils without sanitizing. Employee set up three compartment sink correctly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bucket of soy sauce on floor in dry storage area and oil can on floor in kitchen. Operator removed from floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer in back area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour at kitchen prep area. Operator moved scoop handle above flour. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under red cutting board. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled near hand wash sink in back prep area. Observed walk in cooler fan vents soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic bin of sugar not labeled. Operator placed correct label. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed dry rack with rusted shelves near three compartment sink.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. As per Chef Tuna is cooked medium rare and did not observed consumer advisory on Menu. Consumer Advisory was by Operator posted right away on Menu. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of sanitizer not labeled near chemical storage area.
Food safety inspection conducted on 8/17/2023 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-08-4:Basic - Bathroom waste receptacle not constructed of easily cleanable material.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside both employee restrooms.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf in front of three compartment sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tile in front of Walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink by three compartment sink. Operator turned on hot water. Corrected On-Site
Food safety inspection conducted on 7/18/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).