CHEF CUBA CATERING
8471 Northwest South River Drive
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Rafael A. Benitez, 1/29/2020. ServSafe EXPIRED. Warning
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces. Operator stored products correctly. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of steam table.
Food safety inspection conducted on 6/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted over hand wash sink. Operator inverted them. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on MFDV floor. Operator removed container floor. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water at 90°F in cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimps thawing at room temperature in three compartment sink. Operator put shrimps under running water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Operator labeled container. Corrected On-Site
Food safety inspection conducted on 12/28/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).