DirtyFLRestaurant Inspection Data

MI VIEJO LLC

MI VIEJO LLC has 10 health inspections on file for its MAYO location, with an overall rating of 2.4/5. Recent inspections indicate some food safety concerns.

530 South Fletcher Avenue
Florida, 32006
Lafayette County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10908382

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee used a plate without handle to scoop rice into another container. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Mesh bag containing onions stored directly on floor in storage area in back of kitchen. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 1. Accumulation of old and unused equipment along wall behind building. 2. Large pile of empty boxes on ground behind building.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored on shelf directly above pan containing raw beef inside reach-in cooler near cookline. Employee moved the raw chicken to the bottom shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooler at cookline: shrimp (47F - Cold Holding). Employee at cookline stated it was thawed approximately 90 minutes prior. Employee stated it is thawed at room temperature, then placed into a cooler. Inspector educated employee on proper thawing procedures and had employee place the shrimp into a freezer to rapidly thaw to 41F. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 1. Spray bottle containing degreaser stored on prep table directly beside in-use cutting board near cookline. 2. Pan containing tire cleaner, mouthwash, and stainless steel polish stored directly on top of reach-in freezer in kitchen near back door. Manager removed all chemicals from food and prep areas during this inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall above mop sink in kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in kitchen. Manager added soap dispenser to sink during this inspection.

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8882747

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored down inside bag containing rice in back of kitchen, near freezers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of reach-in freezer in back of kitchen, near back door.
  • 08B-38-4:Basic - Food stored on floor. Mesh bag containing onions stored directly on floor in back of kitchen, near freezers. Repeat Violation
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelf of prep table in center of kitchen lined with old and torn foil.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Lower shelf of prep table in center of kitchen soiled with food debris. 2. Gaskets on beer cooler doors at front counter soiled with food debris. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl containing raw shell eggs stored on shelf above box containing peppers inside reach-in cooler in back of kitchen, near back door. Manager removed raw eggs from shelf during this inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle for Diet Pepsi on fountain machine at front counter soiled with tan substance. Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on wall in back of kitchen, near back door gauge in red.

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8760714

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Two shelves lined with cardboard near cookline. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on floor in kitchen near water heater. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Jug of employee's personal milk stored on shelf above pan of beef inside reach-in cooler at cookline. Inspector had employee move milk to the bottom shelf and label it as personal during this inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen soiled with food debris.
  • 08B-38-4:Basic - Food stored on floor. Mesh bag of onions stored directly on floor in back of kitchen. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall of kitchen near back door, across from cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door at cookline. Employee removed tongs from oven handle during this inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table in center of kitchen heavily soiled with food debris.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Two employees at cookline each washed their hands in the three-compartment sink. Inspector instructed them to wash hands in the handwashing sink before continuing to work at cookline.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal pan stored inside handwashing sink at kitchen entrance. Inspector removed pan from sink before washing hands. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen. Manager replenished hand soap during this inspection. Corrected On-Site Repeat Violation

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8505495

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured behind building near back door. Repeat Violation
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf below tortillas at cookline.
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach stuck to back of cooler across from grill at cookline. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups stacked on top of reach-in cooler at front counter. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Two bottles of cooking oil stored directly on floor in center of kitchen near prep table. Employee moved cooking oil off the floor during this inspection. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid left open on dumpsters at corner of property.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Uncovered employee drink cup on shelf above pans of beans inside reach-in cooler in kitchen near back door. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Box of takeout containers stored directly on floor behind front counter.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on top of case of canned tomatoes in kitchen near entrance. Employee removed leaf blower from area during this inspection. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pan of frozen fish thawing on prep table in center of kitchen at room temperature. Inspector had employee place the fish into the cooler to continue to thaw. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger meat stored on shelf above bag of raw shrimp inside reach-in cooler near back door. Employee moved shrimp above raw hamburger meat during this inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two bottles of bleach stored on pallet in kitchen beside several cases of tortillas. Inspector had employee move bleach to the floor during this inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot attached to mop sink in kitchen. Backflow prevention device missing at spigot on side of building below meter. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline heavily stained. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels available at handwash sink at cookline. Employee replenished towels during this inspection. Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8515776

  • N/A:No Violations Were Observed

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8483584

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for establishment. Two employees currently serving food employed over 60 days. Repeat Violation Warning - From follow-up inspection 2023-08-24: No change. **Time Extended** - From follow-up inspection 2023-08-25: No change. **Time Extended** - From follow-up inspection 2023-10-03: No change, time extended to 10/24/2023. **Time Extended**

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8482089

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line: shredded cheese (46F - Cold Holding); sour cream (46F - Cold Holding); ham (55F - Cold Holding). Manager stated all were placed in buffet line at 10:30am. Inspector had manager place items in the freezer to cool to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-08-24: Salad bar not set up, restaurant closed. **Time Extended** - From follow-up inspection 2023-08-25: Establishment closed, Salad bar not set up. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for establishment. Two employees currently serving food employed over 60 days. Repeat Violation Warning - From follow-up inspection 2023-08-24: No change. **Time Extended** - From follow-up inspection 2023-08-25: No change. **Time Extended**

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8481120

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Four dead roaches on floor in kitchen near back door. Three dead roaches on floor and wall below handwash sink in kitchen. One dead roach inside handwash sink at front counter. One dead roach on floor behind fountain machine at front counter. Two dead roaches on floor in hallway by bathrooms. Three dead roaches on floor in kitchen below reach-in cooler close to back door. Two dead roaches along gaskets of reach-in cooler in kitchen near back door. 12 dead roaches on floor in kitchen below three-compartment sink. Three dead roaches on floor in kitchen below grill. Warning - From follow-up inspection 2023-08-24: One dead roach on floor in kitchen below three-compartment sink. One dead roach on doorframe in kitchen at back door. One dead roach on floor in seating area behind speakers. All dead roaches were cleaned up during this inspection. Admin Complaint
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen near prep table in center of kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-24: None observed. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in kitchen near back door. Three live roaches on floor in kitchen in corner near reach-in cooler. Four live roaches on wall in kitchen below three-compartment sink. Two live roaches on wheels of make-table at cookline in kitchen. Warning - From follow-up inspection 2023-08-24: One live roach on wall in kitchen near cooler close to back door. One live roach on wall in kitchen below three-compartment sink. One live roach on wall in kitchen above three-compartment sink. One live roach on wall below front counter on customer-side of front counter. All live roaches were killed and discarded during this inspection. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line: shredded cheese (46F - Cold Holding); sour cream (46F - Cold Holding); ham (55F - Cold Holding). Manager stated all were placed in buffet line at 10:30am. Inspector had manager place items in the freezer to cool to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-08-24: Salad bar not set up, restaurant closed. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for establishment. Two employees currently serving food employed over 60 days. Repeat Violation Warning - From follow-up inspection 2023-08-24: No change. **Time Extended**

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8304790

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees missing employee training. Manager stated all had been hired over 60 days. Inspector provided a list of training providers to manager during this inspection. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-23: No change. Admin Complaint

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8368778

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured behind building near back door. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Four dead roaches on floor in kitchen near back door. Three dead roaches on floor and wall below handwash sink in kitchen. One dead roach inside handwash sink at front counter. One dead roach on floor behind fountain machine at front counter. Two dead roaches on floor in hallway by bathrooms. Three dead roaches on floor in kitchen below reach-in cooler close to back door. Two dead roaches along gaskets of reach-in cooler in kitchen near back door. 12 dead roaches on floor in kitchen below three-compartment sink. Three dead roaches on floor in kitchen below grill. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on tray behind front counter beside condiment cups.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups wet nested stored on prep table in center of kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Frying oil stored directly on floor in kitchen near back door. Three bottles of sauce stored on floor behind front counter near fountain machine.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Paper and plastic trash on ground around dumpster.
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease receptacle top skewed to the side, exposing inside the grease inside the receptacle.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth below in-use cutting board on prep table in center of kitchen. Manager removed wiping cloth from below cutting board during this inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box of takeout containers on floor in hallway near front counter. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stack of takeout containers not inverted in corner of kitchen near reach-in freezer close to back door.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor below grill in kitchen heavily soiled with grease and food debris. Floor in kitchen below reach-in cooler near back door heavily soiled with dust and food debris. Interior of cabinet below handwash sink in kitchen heavily soiled with grease and/or dirt.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of queso cheese with large sharp dent on lower shelf of prep table in center of kitchen.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee diced tomatoes and scooped diced tomatoes into a container with bare hands. Manager stated the diced tomatoes would not be heated. Inspector had employee wash hands and put on gloves.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen near prep table in center of kitchen. Repeat Violation Admin Complaint
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. One live brown spider on bottom of lower shelf of prep table in center of kitchen. One live brown spider below handwash sink in kitchen.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in kitchen near back door. Three live roaches on floor in kitchen in corner near reach-in cooler. Four live roaches on wall in kitchen below three-compartment sink. Two live roaches on wheels of make-table at cookline in kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line: shredded cheese (46F - Cold Holding); sour cream (46F - Cold Holding); ham (55F - Cold Holding). Manager stated all were placed in buffet line at 10:30am. Inspector had manager place items in the freezer to cool to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of lotion on shelf above tea bags and beside salt behind front counter.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at spigot at mop sink in kitchen. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make-table near cookline heavily stained.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored inside handwash sink behind front counter. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for establishment. Two employees currently serving food employed over 60 days. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working who have been employed more than 60 days have not signed the employee health reporting agreement. Inspector provided a new copy to manager during this inspection. Repeat Violation