DirtyFLRestaurant Inspection Data

LITTLE CAESARS

LITTLE CAESARS in MARY ESTHER has 7 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 7 reports on file

251 Mary Esther Boulevard
Florida, 32568
Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

7/11/2025· 8mo ago

Visit ID: 10821797

Follow-up Inspection Required

5 int

  • 27-25-4:Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Mop sink hot water 74F Admin Complaint - From follow-up inspection 2025-04-18: Upon callback Mop sink hot water 130F Admin Complaint - From follow-up inspection 2025-07-11: Admin Complaint
  • 27-24-5:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water 75F Admin Complaint - From follow-up inspection 2025-04-18: At time of the callback Triple sink hot water 105F Admin Complaint - From follow-up inspection 2025-07-11: Admin Complaint
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Water 75 F Admin Complaint - From follow-up inspection 2025-04-18: At time of the callback Hot running water at the three - compartment sink 105F Admin Complaint - From follow-up inspection 2025-07-11: Admin Complaint
  • 16-52-4:Intermediate - - From initial inspection : Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash water 75F Admin Complaint - From follow-up inspection 2025-04-18: At time of the callback Hot water at three - compartment sink 105F Admin Complaint - From follow-up inspection 2025-07-11: Admin Complaint
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink kitchen water 75F after prolonged running / Restroom 71F Admin Complaint - From follow-up inspection 2025-04-18: At time of the callback Kitchen hand wash sink hot water 107F Admin Complaint - From follow-up inspection 2025-07-11: Admin Complaint

7/8/2025· 8mo ago

Visit ID: 13454282

Met Inspection Standards

1 basic

  • 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law: observed the condensation line from the walk-in cooler was draining into a clogged drain in the corner just outside the walk-in cooler. However, that drain was flowing towards another drain in the dish area where employees walk through it to put cleans pans on the drying rack and to get clean pans from the same rack. Admin Complaint - From follow-up inspection 2025-07-08: The drain is no longer clogged. Admin Complaint

7/7/2025· 8mo ago

Visit ID: 10865798

Follow-up Inspection Required

1 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law: observed the condensation line from the walk-in cooler was draining into a clogged drain in the corner just outside the walk-in cooler. However, that drain was flowing towards another drain in the dish area where employees walk through it to put cleans pans on the drying rack and to get clean pans from the same rack. Admin Complaint

4/18/2025· 10mo ago

Visit ID: 10818761

Follow-up Inspection Required

6 int

  • 27-25-4:Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Mop sink hot water 74F Admin Complaint - From follow-up inspection 2025-04-18: Upon callback Mop sink hot water 130F Admin Complaint
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ K. Carners 7/30/19 - 7/30/24 ServSafe Warning - From follow-up inspection 2025-04-18: Upon callback K. Carnes CFM ServSafe 7/30/19 **Time Extended**
  • 27-24-5:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water 75F Admin Complaint - From follow-up inspection 2025-04-18: At time of the callback Triple sink hot water 105F Admin Complaint
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Water 75 F Admin Complaint - From follow-up inspection 2025-04-18: At time of the callback Hot running water at the three - compartment sink 105F Admin Complaint
  • 16-52-4:Intermediate - - From initial inspection : Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash water 75F Admin Complaint - From follow-up inspection 2025-04-18: At time of the callback Hot water at three - compartment sink 105F Admin Complaint
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink kitchen water 75F after prolonged running / Restroom 71F Admin Complaint - From follow-up inspection 2025-04-18: At time of the callback Kitchen hand wash sink hot water 107F Admin Complaint

4/14/2025· 11mo ago

Visit ID: 10817769

Follow-up Inspection Required

6 int

  • 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Mop sink hot water 74F Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ K. Carners 7/30/19 - 7/30/24 ServSafe Warning
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water 75F Admin Complaint
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Water 75 F Admin Complaint
  • 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash water 75F Admin Complaint
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink kitchen water 75F after prolonged running / Restroom 71F Admin Complaint

8/2/2024· 1y 7mo ago

Visit ID: 8791388

Met Inspection Standards

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Katelynn Carnes 7/30/2024

8/3/2023· 2y 7mo ago

Visit ID: 8374809

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan covers in walk in cooler.