ANTOJITOS LA CHAPARRA

US 98
Florida, 32569
Okaloosa County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

3025 SCHOOLHOUSE RD

Tallahassee, FL

101 MIRACLE STRIP PKWY

Mary Esther, FL

101 W MIRACLE STRIP PKWY

Mary Esther, FL

201 MARY ESTHER CUTOFF

Mary Esther, FL

613 N 14 ST

Leesburg, FL

SUBWAY0.8mi

421 MARY ESTHER BLVD UNIT B

Mary Esther, FL

441 MARY ESTHER CUTOFF

Mary Esther, FL

421 MARY ESTHER BLVD STE A

Mary Esther, FL

95 W MIRACLE STRIP PKWY

Mary Esther, FL

140 E MIRACLE STRIP PKWY

Mary Esther, FL

All Inspection Reports

Inspection on 3/6/2025

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Facility Temporarily Closed

Inspection Details:

  • 29-08-4:Basic - Plumbing system in disrepair. Operator states water pump in disrepair. **Warning**
  • 27-12-4:High Priority - Establishment operating with no potable running water. Upon inspection observed no potable water available for establishment.**Warning** **Warning**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw chicken stored above raw ground beef in reach in cooler next to door leading to outside.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food Inspector #8847239
2025-03-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).

Inspection on 8/1/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8837818
2024-08-01
★★★★★ 5.0/5
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).