DirtyFLRestaurant Inspection Data

THE WAFFLE IRON OF MARIANNA

THE WAFFLE IRON OF MARIANNA maintains a 4.1/5 food safety rating based on 7 health department inspections in MARIANNA. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

4509 LAFFAYETTE ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3658826

Inspection Completed - No Further Action

8/20/2025· 6mo ago

Visit ID: 10940301

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils stored with business end up not inverted or covered for protection. Spoke with dish operator and how to properly store utensils. Employee inverted utensils properly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of fry oil stored on floor on kitchen line next to door to dish room.

5/22/2025· 9mo ago

Visit ID: 8848595

Met Inspection Standards

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM chlorine with 0ppm reading. Operator primed machine with 100ppm reading during inspection. Corrected On-Site

10/21/2024· 1y 4mo ago

Visit ID: 8848249

Met Inspection Standards
  • N/A:No Violations Were Observed

8/2/2024· 1y 7mo ago

Visit ID: 8732137

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep line table.
  • 08B-38-4:Basic - Food stored on floor. Observed a case of Lay's potato chips on floor next to reach in cooler and cooking oil underneath table next to the fryers.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Observed no trash can located by employee hand wash sink in the back area.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed ham prepped at 6:00am with temperature of 44F at 9:51am. Had manager place item in the freezer. Rechecked at 10:19am and ham at 31F. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed eggs sitting out at room temperature with no written procedures for time as a public health.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled. Manager labeled spray bottle. Corrected On-Site

12/14/2023· 2y 2mo ago

Visit ID: 8493341

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured properly by soda machine in kitchen area.

9/6/2023· 2y 6mo ago

Visit ID: 8353514

Met Inspection Standards
  • N/A:No Violations Were Observed