THE WAFFLE IRON OF MARIANNA
4509 LAFFAYETTE ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep line table.
- 08B-38-4:Basic - Food stored on floor. Observed a case of Lay's potato chips on floor next to reach in cooler and cooking oil underneath table next to the fryers.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Observed no trash can located by employee hand wash sink in the back area.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed ham prepped at 6:00am with temperature of 44F at 9:51am. Had manager place item in the freezer. Rechecked at 10:19am and ham at 31F. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed eggs sitting out at room temperature with no written procedures for time as a public health.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled. Manager labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).