THE WAFFLE IRON OF MARIANNA
4509 LAFFAYETTE ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/22/2025
Inspection #: Visit ID: 8848595
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM chlorine with 0ppm reading. Operator primed machine with 100ppm reading during inspection. Corrected On-Site
Inspection Date: 10/21/2024
Inspection #: Visit ID: 8848249
- N/A:No Violations Were Observed
Inspection Date: 8/2/2024
Inspection #: Visit ID: 8732137
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep line table.
- 08B-38-4:Basic - Food stored on floor. Observed a case of Lay's potato chips on floor next to reach in cooler and cooking oil underneath table next to the fryers.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Observed no trash can located by employee hand wash sink in the back area.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed ham prepped at 6:00am with temperature of 44F at 9:51am. Had manager place item in the freezer. Rechecked at 10:19am and ham at 31F. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed eggs sitting out at room temperature with no written procedures for time as a public health.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled. Manager labeled spray bottle. Corrected On-Site
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8493341
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured properly by soda machine in kitchen area.
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8353514
- N/A:No Violations Were Observed