TERIYAKI EXPRESS
5501 West Atlantic Boulevard
Florida, 33063
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2024
High Priority
5
Intermediate
4
Basic
4
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on back prep table opposite triple sink.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sink set up in middle sink instead of first sink as required. Employee drained sink and began to correctly set up wash sink. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in container of standing water next to flattop.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand sink by triple sink. Sign provided to be posted. **Corrective Action Taken** Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to front cook line, put on apron, and began to work with food items on flattop without first washing hands. Reviewed proper procedures for hand washing and employee washed hands. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw chicken and raw beef in standard to go bags.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of Ortho insect killer under triple sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In single door cooler opposite flattop, container with raw salmon for sushi and containers of prepared salads. Manager inverted all items for proper separation. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager to post. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Analog thermometer reading 200F ambient temperature. Unable to adjust to correct. Digital thermometer battery dead.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Analog thermometer reading 200F ambient temperature. Unable to adjust to correct.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee food handler certificates expired.
Food safety inspection conducted on 1/10/2024 revealed 13 total violations (5 high priority, 4 intermediate, 4 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil and soy sauce stored on dry storage floor. -Observed containers with food items stored on walk-in cooler floor. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no hand wash sign at hand wash sink in dishwashing area. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in dishwashing area block by food container. Operator relocate food container. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on pasta stored in walk-in cooler. Operator correctly date marked Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).