SABOR HISPANO

With 3 inspections documented, SABOR HISPANO maintains a 2.8/5 food safety rating in MARGATE. Recent inspections indicate some food safety concerns.

5084 Coconut Creek Parkway

Florida, 33063

Broward County County

★★½☆☆ (2.8/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10875734

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ready to eat sauce in two door glass cooler. Employee properly separated Corrected On-Site Admin Complaint
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed birria stew date marked 8/27/2025. See stop sale Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed birria stew date marked 8/27/2025. See stop sale Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen knife stored in kitchen hand sink. Employee removed knife Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen employee hired after two months have no proof of employee food handler training Warning

Inspection #: Visit ID: 10846978

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in kitchen flip top placed over ready to eat onions. Operator reorganized Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees, no employee agreement form
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn not labeled or date marked, located in 2 door glass front cooler. Per operator food made over 48hrs ago.

Inspection #: Visit ID: 8830912