ROOSTERS RESTAURANT
7370 West Atlantic Boulevard
Florida, 33063
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8444391
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between steam table and flip top at cook line. Manager removed knife. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can sliced mushrooms on dry storage rack with creased / dented side.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8345916
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed a c02 container in storage area not secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation shelf next to takeout containers.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Observed cases with chicken wings stored in walk-in freezer and cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed white corn meal removed from the original container not identified by common name. Operator label container Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ribs cold held at 44 degrees Fahrenheit in walk-in cooler. Operator placed item in walk-in freezer for quick chill. Per operator, ribs placed in unit 3 hours prior to inspection. -Observed raw chicken cold held at 45°F and burger patties at 44°f in refrigerator drawers. Per operator, both items were placed in unit 2 hours prior to the inspection. Operator placed ice pack on items for quick chill **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Observed chlorine sanitizer at exceed 200 ppm. Operator change solution to 50 ppm. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on on cooked ribs stored in walk-in cooler. Per operator, ribs were cooked on 07/12/2023.