DirtyFLRestaurant Inspection Data

LA GRANJA 2

Food safety records indicate LA GRANJA 2 in MARGATE has 6 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

6544 W ATLANTIC BLVD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13569515

Met Inspection Standards

1 high, 1 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed operator prepare food with no hair restraint
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed rags under cutting boards
  • 08B-12-5:Basic - Stored food not covered. In kitchen flip top observed multiple foods in lowboy cooler not covered
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet rags not stored in sani bucket
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Upon arrival observed operator on cellphone with no gloves. Upon starting the inspection operator put phone in pocket and immediately donned gloves with no prior handwash. Operator immediately began preparing food, still no hand wash.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue substance not labeled

11/5/2025· 5mo ago

Visit ID: 10905222

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by kitchen hand sink
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed produce in glass cooler. Operator properly inverted food. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Glass cooler at 11:10am raw chicken 46F ambient cooling for 5 minutes to 46F at 11:25am. Observed food covered cooling. At this rate proper ambient cooling to 41F in 4 hours will not occur. Operator placed food in cooler to quick chill **Corrective Action Taken**

2/27/2025· 1y 1mo ago

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls by ware washing area soiled with food debris and dust.
  • 08B-38-4:Basic - Food stored on floor. In ware washing area, bag of onions stored on floor. Operator moved onions to shelf Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, Chicken, beef 50° to 55°. Hot holding. Operator stated being hot held from grill. For less than two hours. Instructed operator to turn the steamer up to keep food 135°F or above. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On prep area by back door, knife stored in handwashing sink.

7/29/2024· 1y 8mo ago

  • N/A:No Violations Were Observed

2/20/2024· 2y 1mo ago

Visit ID: 8443485

Met Inspection Standards

2 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Cases of plastic water bottles on floor in storage area. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In glassfront reach in cooler, containers or raw beef and chicken thawing above cases of peppers and limes. Employee rearranged for proper separation. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In True upright reach in freezer, containers of cut raw beef and chicken above cases of fish. Manager rearranged beef and chicken to another freezer for proper separation. Corrected On-Site

7/12/2023· 2y 9mo ago

Visit ID: 8358746

Met Inspection Standards

1 high, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Observed containers with seasoning stored on dry storage floor. Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. -Observed light shields missing throughout storage areas.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with knives and forks stored on dry storage floor. Operator removed and stored properly. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in storage area.