PHO STEAK BOWL
7462 ROYAL PALM BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in kitchen ice bin
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler
- 08B-12-5:Basic - Stored food not covered. Cooked rice in walk in cooler not covered. Operator covered. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top cooler raw beef (41-49F - Cold Holding). Per operator food brought to unit from wall in cooler less than four hours ago. Food was over filled in unit. Operator removed access food and placed in walk in cooler to cool. Item not prepared or portioned today **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin by dish machine soiled with mold like substance. Operator began cleaning **Corrective Action Taken**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in prep area. Opera removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet washcloth by prep station. Operator stored in sanitizer solution. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in employee hand sink. Operator removed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreement to operator. Operator had employee sign Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bun of raw chicken stored on floor in walk in freezer. Operator moved to shelf Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer bucket Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
7
Intermediate
6
Basic
4
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee seen drinking coffee near cookline area- Educated operator- employee went to dining room to finish drinking **Corrective Action Taken** Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline- knife in between prep area and reach in cooler- operator removed Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Strainer used for noodles in bucket of water (70F) beside cook-line. Operator removed. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At clean dish rack near dish machine- observed metal pan with sticker attached- operator removed Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. At front counter- Advil stored over single service gloves- operator removed Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area- observed can of bamboo shoots- see stop sale Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish machine area- employee handled dirty dishes then proceeded to handle clean- no hand wash- educated operator- employee washed hands **Corrective Action Taken** Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler by cookline- cooked shrimp lined with non-food grade paper towels. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler- raw beef stored over sauce- operator removed Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer- raw chicken not commercially packaged stored over raw beef- operator removed Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook-line counter raw shell eggs 73F- cold holding -food not prepared or portioned today- food left out on counter-operator moved to walk in cooler to quick chill **Corrective Action Taken** Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler egg roll stuffing 47F at 2:00 to 47F at 2:35 ( cooling since 11:30)- food tightly wrapped/covered- at current rate of cooling, food will not reach 41F within the remaining time- operator placed in freezer to quick chill. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee cup in hand wash sink at bar area. Operator removed the cup. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at cook-line- operator provided Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At cleaning cart- spray bottle of soap and water unlabeled- operator removed and labeled Corrected On-Site Warning
Food safety inspection conducted on 10/16/2023 revealed 17 total violations (7 high priority, 6 intermediate, 4 basic).