PHO STEAK BOWL
7462 ROYAL PALM BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in kitchen ice bin
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler
- 08B-12-5:Basic - Stored food not covered. Cooked rice in walk in cooler not covered. Operator covered. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top cooler raw beef (41-49F - Cold Holding). Per operator food brought to unit from wall in cooler less than four hours ago. Food was over filled in unit. Operator removed access food and placed in walk in cooler to cool. Item not prepared or portioned today **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin by dish machine soiled with mold like substance. Operator began cleaning **Corrective Action Taken**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in prep area. Opera removed. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet washcloth by prep station. Operator stored in sanitizer solution. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in employee hand sink. Operator removed **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreement to operator. Operator had employee sign **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).