MANNY'S BAKERY
State Road 7
Florida, 33063
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Tray of cooked ground beef in walk in cooler not covered. Manager covered. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, flat of raw shell eggs above container of cooked chicken. Manager moved eggs to bottom of opposite shelf with full case of eggs. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter HOT CASE - assorted empanadas (128-131F - Hot Holding). Per manager all in unit 45 minutes to 1 hour. Employee moved to oven to reheat above 165F. Second temperatures taken 174-179F. Unit temperature increased to maintain proper temperature. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 1/31/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored on top of oven, under hood system not inverted. Operator stored properly. Corrected On-Site
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed black Mold like substance in ice scoop holder. Ice scoop was in ice scoop holder at time of inspection. Operator removed scoop and holder to clean and sanitize. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed spinach and onion mixture thawing on a pan on speed rack in kitchen. Mixture no longer frozen. Per operator, mixture will be prepared for empanadas immediately. Operator gave to employee to begin preparation. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (125F - Hot Holding) Observed at hot holding box at front counter. Per Operator, out of temperature for 1 hour. Operator returned to oven, rechecked 148F hot holding. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Speed rack kitchen: cooked chicken (103F - Cooling) at 10:00 since 9:00 - 94F 10:20 At current rate of cooling product will not reach 70F within 2 hours. Operator sliced up chicken and placed into walk in cooler. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Frozen empanadas in walk in freezer not date marked. Per operator, prepared 9/12. Observed tamales at reach in cooler by front customer area. Per operator, prepared and placed in freezer on 9/8. Per operator, removed from freezer on 9/10. Advised operator that all in house prepared products must be marked with production date and date that product went into freezer.
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).