DirtyFLRestaurant Inspection Data

LOS REYES DEL SABOR

LOS REYES DEL SABOR in MARGATE has 4 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

6876 West Atlantic Boulevard
Florida, 33063
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10933532

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on prep table. Operator removed Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed cooking tongs on oven door handle. Operator removed Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table.operator discarded wiping cloth Corrected On-Site
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in freezer. Not commercially packaged. Operator inverted Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers and dishes lids stored in kitchen hand washing sink. Operator removed Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at kitchen hand sink. Operator provided Corrected On-Site Repeat Violation

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10777162

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ana Rivera expired 4/24/2024 Warning - From follow-up inspection 2025-02-11: Observed at callback time extended until 4/11/2025 **Time Extended** - From follow-up inspection 2025-04-11: Ana Rivera expired 4/24/2024 Admin Complaint

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10775992

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ana Rivera expired 4/24/2024 Warning - From follow-up inspection 2025-02-11: Observed at callback time extended until 4/11/2025 **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-11: Observed at callback same time extended until 4/11/2025 **Time Extended**

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10725656

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in rice container. Operator removed bowl Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat bread in reach in reach in freezer. Operator reorganized Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler- cooked onion (50F - Cold Holding); Cooked Corn (48F- Cold Holding), cooked rice (47F- Cold Holding). Per operator items brought in from other cooler less than four hours ago. Observed gaskets torn on flip top cooler. Operator placed items in freezer to quick chill. Items not prepared or portioned today. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front hot box ; beef empanadas (110F - Hot Holding). Per operator items in unit less than 4 hours ago. Operator removed items from unit to be reheated **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ana Rivera expired 4/24/2024 Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in kitchen hand sink. Operator removed Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels provided at kitchen hand sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator performs ROP for raw beef without approved HACCP plan. Operator removed raw beef from the ROP environment and opted out of doing ROP Corrected On-Site Warning