LOS REYES DEL SABOR
6876 West Atlantic Boulevard
Florida, 33063
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ana Rivera expired 4/24/2024 **Warning** - From follow-up inspection 2025-02-11: Observed at callback time extended until 4/11/2025 **Time Extended** - From follow-up inspection 2025-04-11: Ana Rivera expired 4/24/2024 **Admin Complaint**
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ana Rivera expired 4/24/2024 **Warning** - From follow-up inspection 2025-02-11: Observed at callback time extended until 4/11/2025 **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-11: Observed at callback same time extended until 4/11/2025 **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
3
Intermediate
5
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in rice container. Operator removed bowl **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat bread in reach in reach in freezer. Operator reorganized **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler- cooked onion (50F - Cold Holding); Cooked Corn (48F- Cold Holding), cooked rice (47F- Cold Holding). Per operator items brought in from other cooler less than four hours ago. Observed gaskets torn on flip top cooler. Operator placed items in freezer to quick chill. Items not prepared or portioned today. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front hot box ; beef empanadas (110F - Hot Holding). Per operator items in unit less than 4 hours ago. Operator removed items from unit to be reheated **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ana Rivera expired 4/24/2024 **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in kitchen hand sink. Operator removed **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels provided at kitchen hand sink **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator performs ROP for raw beef without approved HACCP plan. Operator removed raw beef from the ROP environment and opted out of doing ROP **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).