DirtyFLRestaurant Inspection Data

HOLY COW ICE CREAM

With 4 documented inspections, HOLY COW ICE CREAM in MARGATE has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

1049 STATE ROAD 7 S

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 13459999

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Mini flip top cooler cutting board contains cut marks Warning - From follow-up inspection 2025-07-15: Observed at callback same **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back exit door Warning - From follow-up inspection 2025-07-15: Observed at callback same **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom mini flip top cooler Warning - From follow-up inspection 2025-07-15: Observed at callback same **Time Extended**

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10886928

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Mini flip top cooler cutting board contains cut marks Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back exit door Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom mini flip top cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Central cooler; milk (50F- cold holding); hot dogs at (50F- Cold holding); creamer (49-50F- cold holding) Per operator items cold holding in unit overnight. Foods not prepared or portioned today. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Central cooler; milk (50F- cold holding); hot dogs at (50F- Cold holding); creamer (49-50F- cold holding) Per operator items cold holding in unit overnight. Foods not prepared or portioned today. See stop sale Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8781718

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice cream scoop handles in contact with italian ices in right freezer unit at front counter. Manager moved scoops to properly store. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of single service plastic spoons on counter with handles not all same directions.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at side bar counter blocked by stool with equipment on it. Manager moved stool to provide access. Corrected On-Site

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8380821

  • N/A:No Violations Were Observed