FIREHOUSE SUBS
5516 W SAMPLE RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) bucket under register at front counter; advised to change to 200 ppm
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees leaving food work station, returning to work with food and putting gloves on without washing hands first; educated; advised to change gloves and wash hands when changing tasks; employee washed hands;
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (130F - Hot Holding);at steam table at front counter; as per operator food reheated earlier in the microwave; food overstocked; operator stirred food; rechecked to 149 F **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink by tall reach in coolers / three compartment sink; observed hand sanitizer provided instead of soap ; advised to provide soap
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificate; copies made from an original certificate. As per manager copies were made from original certificate; no original available; **Warning**
Food safety inspection conducted on 8/26/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).