FIREHOUSE SUBS

Name: FIREHOUSE SUBS
Address: 5516 W SAMPLE RD, MARGATE, FL, 33073, US
Rating: 3.3

5516 W SAMPLE RD

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) bucket under register at front counter; advised to change to 200 ppm
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees leaving food work station, returning to work with food and putting gloves on without washing hands first; educated; advised to change gloves and wash hands when changing tasks; employee washed hands;
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (130F - Hot Holding);at steam table at front counter; as per operator food reheated earlier in the microwave; food overstocked; operator stirred food; rechecked to 149 F **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink by tall reach in coolers / three compartment sink; observed hand sanitizer provided instead of soap ; advised to provide soap
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificate; copies made from an original certificate. As per manager copies were made from original certificate; no original available; Warning

Inspection #: Visit ID: 8496766

31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed loose paper towels at hand wash sink Corrected On-Site

Inspection #: Visit ID: 8368442

25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed old food residue inside box containing plastic wrap.
25-05-4:Basic - Single-service articles improperly stored. -Observed cases with drinks cups stored on dry storage floor.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored in handwash sink at front line.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed no proof of required employees training available.
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -Observed soap unable to dispense from dispenser at dishwashing area.