DirtyFLRestaurant Inspection Data

CASA DO PASTEL

Health inspection records show CASA DO PASTEL in MARGATE has 6 inspections with a food safety rating of 1.5/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

7804 W SAMPLE RD

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13544787

Follow-up Inspection Required

2 high, 5 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Food stored on floor inside walk in freezer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door glass front cooler, observed raw shell eggs in a pink carton directly above ready to eat foods. Operator removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef empanadas (44F - Cold Holding); chicken empanadas (42-44F - Cold Holding). As per operator foods inside glass front cooler unit not portioned or prepared today. In unit less than 4hrs. Operator placed in walk in freezer for quick chill **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer not in use soiled with leftover food debris
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Unable to locate
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods inside glass front unit with no date mark such as cooked empanadas and milk. Operator date marked food

10/9/2025· 5mo ago

Visit ID: 10951173

Follow-up Inspection Required

4 high, 1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen 3 door reach in cooler, employee food and drink stored with food for customers. Employee moved food and drink to a designated space for employees only. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer behind fan.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter grab and go two door cooler - caramel flan , Dulce de leche desserts missing minimum labeling.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to coffee station.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. At front counter two door reach in cooler , Oranges in visibly soiled original box. Employee removed oranges , washed , rinsed and sanitized and placed in a clean food grade container. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen three door reach in cooler - whole milk (49F Cold holding ); cut tomatoes (45F - Cold Holding). Per operator items were not prepared or portioned today. Items were held in unit over night. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen three door reach in cooler - whole milk (49F Cold holding ); cut tomatoes (45F - Cold Holding). Per operator items were not prepared or portioned today. Items were held in unit over night. See stop sale. Repeat Violation Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

6/23/2025· 8mo ago

Visit ID: 10865189

Follow-up Inspection Required

3 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg in 3 door glass front cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door glass front cooler; cooked chicken (44F - Cold Holding). Per operator food in unit less than 4 hours, operator moved to walk in freezer for quick chill **Corrective Action Taken** Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serves undercooked eggs with no consumer advisory. Consumer advisory in folder, not hung up for customers to see. Operator posted **Corrective Action Taken** Warning

11/4/2024· 1y 4mo ago

Visit ID: 8833131

Met Inspection Standards

2 high, 1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on kitchen prep table. Operator removed cell phone Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood events soiled with dust in kitchen cookline
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water bottle in kitchen three door cooler next to sellable food. Operator removed water bottle from cooler Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates at buffet line inverted. Operator inverted Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator changed solution. Chlorine tested 100ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over ready to eat cheese in kitchen three door cooler. Operator properly Separated items Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef date marked for more than 7 days. Per operator item was misdated. Per operator Actual shelf life was only three days.operator properly date marked Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out new written plan for operator. Filled out with operator Corrected On-Site

7/19/2024· 1y 7mo ago

Visit ID: 8832633

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box of empanada wraps on floor in walk in freezer. Warning - From follow-up inspection 2024-07-19: Observed at callback inspection same. **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In customer service service reach in freezer, multiple product from commissary kitchen missing production dates on label. Warning - From follow-up inspection 2024-07-19: Observed at callback inspection same. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In dessert case, individual desserts from commissary kitchen missing production date. Warning - From follow-up inspection 2024-07-19: Observed at callback inspection same. **Time Extended**

7/18/2024· 1y 7mo ago

Visit ID: 8764329

Follow-up Inspection Required

4 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance along baffle in ice machine. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of employee personal food in glassfront reach in cooler in kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Box of empanada wraps on floor in walk in freezer. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in contact with food toppings in containers at açaí bar. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In customer service service reach in freezer, multiple product from commissary kitchen missing production dates on label. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. 1) Bottle of alcohol on prep table by glasses in back prep area. 2) Bottle of Metimusal by coffee maker at front counter. manager removed both. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen 3 DOOR GLASSFRONT - commercial cooked sausage (47F - Cold Holding); cooked ground beef mix (46F - Cold Holding); stuffed potato balls (45-46F - Cold Holding); spinach empanadas (45F - Cold Holding). Per manager and date marks all items in unit from 1-5 days. See stop sale. 1) At front DESSERT CASE - individual passion fruit mousse (46F - Cold Holding); individual flans (45F - Cold Holding); corn pudding (46F - Cold Holding); coconut leche cakes (46F - Cold Holding). Per manager in unit more than 24 hrs. Delivered from commissary morning 7-17. See stop sale. 3) In kitchen FLIPTOP UPPER - palm heart mix (56F -Cold Holding); shredded cheese (55F - Cold Holding); ground beef mix (54F - Cold Holding); cream cheese (58F - Cold Holding). Per employee not portioned or prepped today and in unit overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In kitchen 3 DOOR GLASSFRONT - commercial cooked sausage (47F - Cold Holding); cooked ground beef mix (46F - Cold Holding); stuffed potato balls (45-46F - Cold Holding); spinach empanadas (45F - Cold Holding). Per manager and date marks all items in unit from 1-5 days. See stop sale. 1) At front DESSERT CASE - individual passion fruit mousse (46F - Cold Holding); individual flans (45F - Cold Holding); corn pudding (46F - Cold Holding); coconut leche cakes (46F - Cold Holding). Per manager in unit more than 24 hrs. Delivered from commissary morning 7-17. See stop sale. 3) In kitchen FLIPTOP UPPER - palm heart mix (56F -Cold Holding); shredded cheese (55F - Cold Holding); ground beef mix (54F - Cold Holding); cream cheese (58F - Cold Holding). Per employee not portioned or prepped today and in unit overnight. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Arepas, mini pies, ground meat croquettes, and stuffed potato balls being held up under time control in hot display case at front countertop - all missing time mark. Per manager all placed in unit at 9:00am opening. Manager added time marks to 1:00pm for all items. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In dessert case, individual desserts from commissary kitchen missing production date. Warning