Restaurants in MARGATE, FL, US
MARGATE, Florida, is a vibrant city located in Broward County, established in 1955 by the visionary developer and local resident, Jack McGarry. Originally conceived as a planned community, Margate has grown substantially from its beginnings, evolving into a diverse city with a rich history. Notable historical events include its incorporation in 1961, which marked the beginning of its journey as an independent municipality. Over the decades, Margate has witnessed significant population growth, with the latest census reflecting a population of around 60,000 residents. The demographics of Margate showcase a melting pot of cultures, contributing to the city's unique character.
Common Violations in MARGATE
Most frequently cited violation codes in MARGATE over the last 90 days.
14-09-416 locations
Basic - Cutting board has cut marks and is no longer cleanable. Mini flip top cooler contains cut marks...
03A-02-515 locations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Howard cooler ; cooked chicken wings (51F ...
40-06-514 locations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line,...
01B-02-511 locations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold ...
N/A10 locations
No Violations Were Observed...
08B-38-49 locations
Basic - Food stored on floor. Tray of raw beef on the floor in the walk in cooler. Chef picked up the tray Corrected On-Site...
50-09-48 locations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-15...
22-20-57 locations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight mold like substance build up in ice machine. Op...
35B-01-47 locations
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at front door...
08A-05-67 locations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat relish in left flip top cooler. ...
Latest Inspections
Worst Rated in MARGATE
- TASTY CHOICE RESTAURANT INC6876 W ATLANTIC BLVD3 inspections★☆☆☆☆ (1.0/5)
- LA PARRILLA DE PANCHO628 S SR 76 inspections★☆☆☆☆ (1.1/5)
- CHINA HOUSE6516 W ATLANTIC BLVD5 inspections★☆☆☆☆ (1.2/5)
- TAQUERIA MICHOACANA608 S SR 76 inspections★☆☆☆☆ (1.2/5)
- EL BALCON DE LAS AMERICAS II1441 N SR 77 inspections★☆☆☆☆ (1.3/5)
Best Rated in MARGATE
Geographically, Margate is situated just west of Fort Lauderdale and is bordered by several water bodies, including the picturesque canals that weave through the city. The city's location provides convenient access to major highways, making it an attractive place for residents and visitors alike. Margate is known for its lush parks, recreational facilities, and proximity to the beautiful beaches of South Florida. These features not only enhance the quality of life for its residents but also attract tourists seeking the quintessential Florida experience.
Food safety is an essential aspect of community health and well-being, and Margate takes this matter seriously. Currently, the city is home to 177 restaurants and food establishments, with a total of 796 health inspections recorded. In the past 90 days alone, there have been 54 reported violations, which emphasizes the importance of ongoing vigilance in maintaining food safety standards. The average food safety rating across all establishments in Margate stands at 3.0 out of 5, indicating a mixed performance in the adherence to health regulations. These statistics reflect the ongoing efforts of the local health department to ensure that establishments comply with safety and sanitation protocols.
Recent inspection trends in Margate show a commitment to improving food safety practices among local businesses. While the number of violations reported may seem concerning, it is crucial to consider the context. The city has seen a proactive approach from the health department, with regular inspections and educational initiatives aimed at helping restaurants maintain high standards. Compared to state averages, Margate's food safety ratings align closely with other cities, indicating that while there is room for improvement, the overall food safety landscape is comparable to neighboring areas. Notable establishments such as BK#72, AMF MARGATE LANES, and FLAVOR WAY have shown commitment to maintaining their safety records, contributing positively to the community's dining options.
The local food scene in Margate is diverse, offering a variety of cuisines that cater to different tastes and preferences. From family-friendly diners to upscale restaurants, there is something for everyone. Popular dining areas include the bustling commercial corridors where eateries thrive, showcasing flavors from around the world. Whether you're in the mood for American comfort food, Italian classics, or Caribbean delights, Margate's culinary landscape has it all. The food culture in Margate reflects the city's diversity, with many establishments emphasizing fresh ingredients and innovative recipes.
As dining trends evolve, Margate has observed a growing interest in healthy eating options and farm-to-table concepts. Many restaurants are making a concerted effort to incorporate locally sourced ingredients into their menus, aligning with the increasing consumer demand for transparency and sustainability in food sourcing. This shift not only enhances the quality of dishes served but also strengthens the connection between local farmers and the community. It is this dedication to quality and safety that helps foster a positive dining atmosphere in Margate.
In the broader regional context, Margate is surrounded by cities such as NORTH MIAMI, MIAMI GARDENS, and NORTH MIAMI BEACH, each contributing to the dynamic food culture of South Florida. Comparatively, these neighboring areas experience similar food safety trends, with ongoing health inspections and compliance initiatives. Food establishments across these cities are held to rigorous standards, ensuring that residents and visitors can enjoy safe dining experiences. Additionally, regional food safety initiatives and programs aim to foster collaboration among different municipalities, sharing best practices and resources to enhance overall food safety.
The overall food safety assessment in Margate indicates a balanced approach to maintaining health standards in the restaurant sector. Although there are areas for improvement, the city's health department remains vigilant in monitoring and supporting local food establishments. For diners, it is advisable to stay informed about the latest health inspection results and choose restaurants that prioritize food safety. Engaging with local food establishments and providing feedback can also help foster a culture of safety and quality.
Looking ahead, the future of food safety in Margate appears promising. Continued collaboration between restaurant owners, health officials, and the community will be essential in promoting best practices and ensuring the highest standards of food safety are met. As the city continues to grow and evolve, maintaining a focus on health and safety will be crucial in preserving the integrity of Margate's dining scene. With a commitment to quality, transparency, and community engagement, Margate will undoubtedly enhance its reputation as a dining destination while ensuring the health and safety of its residents and visitors.