THE BOULEVARD
1000 N COLLIER BLVD #15
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a one gallon food bucket inside a container of flour in the prep area. Operator discarded the bucket. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink on the cook line.
Food safety inspection conducted on 5/9/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic bowl inside a container of rice in the prep area. Operator removed the plastic bowl. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like son ghe ice chute in the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a one gallon plastic tub inside a bin of flour in the back kitchen. Operator removed the plastic tub. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. There are spatulas inside the hand washing sink on the cook line, operator removed the spatulas. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler lasagna prepared three days prior with no date marking.
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will wash in the dishwasher and sanitize in the triple sink. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. The soap dispenser in the back kitchen is not working.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is a container of bolognese in the walk-in cooler with no date marking. Per the operator the bolognese was prepared two days ago.
Food safety inspection conducted on 10/16/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).