SMITH HOUSE BOARDROOM TAVERN
172-174 ROYAL PALM DR
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are three unsecured carbon dioxide tanks in the kitchen area. Operator secured the carbon dioxide tanks. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink us set up with the soap in the middle. Operator drained the triple sink and set it up in the proper order. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink is set up with the soap in the middle. Operator changed to proper order. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a heavy mold like substance inside of the ice machine by the triple sink. Operator turned off the the ice machine. **Corrective Action Taken**
Food safety inspection conducted on 8/8/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).