DirtyFLRestaurant Inspection Data

NACHO MAMA'S

599 South Collier Boulevard
Florida, 34145
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10843625

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The door gasket on the upright cooler on the cook line is torn. Warning - From follow-up inspection 2025-05-23: **Time Extended**

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10798065

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of mango salsa. Operator removed the plastic ramekin. There is a foam bowl inside a container of diced peppers in the walk in cooler. Operator removed the foam bowl.Corrected On-Site Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. The door gasket on the upright cooler on the cook line is torn. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice machine. Operator ran the ice scoop through the dishwasher. Corrected On-Site Repeat Violation Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. The air curtains at the bar that is open to the outside are not on. Observed a wild bird fly into the establishment, land on a table then fly out. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. There is a silverware bin with the silverware stored with the food contact surface up in the dining room. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. There is ice inside the hand washing sink in the dishwashing area. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. The soap dispenser had fallen off the wall at the hand sink by the dishwasher and was on a shelf in dry storage. Operator re attached the soap dispenser. Corrected On-Site Warning
  • 35A-15-4:Intermediate - Wild bird present inside establishment. Observed a wild bird fly into the establishment, land on a table then fly out. Warning

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10797977

  • N/A:No Violations Were Observed

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8783334

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a bowl without a handle inside a container of pepper sauce in the upright cooler on the cook line. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In the kitchen the ice scoops at both ice machines are stored on top of the machines. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at either hand washing sink at the bar Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. There is a bin of silverware on a table next to the ice machine stored with the food contact surface up. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) kitchen. Operator set up triple sink to sanitize after washing in the dishwasher. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a glass inside the hand washing sink at the bar closest to the kitchen. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwashers and triple sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at either handwashing sink at the bar. Operator provided paper towels . Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan review provisos are not met. Applicant will install air curtains at the roll-up windows at the new bar. If environmental contamination is observed in the food preparation or warewashing areas due to the open nature of the bar, the division reserves the right to readdress this issue and require further means of protection. Air curtains are not installed, the kitchen has two windows exposed to possible environmental contamination directly behind the bar. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee reporting agreement. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink.there is no soap at either hand washing sink at the bar. Operator provided soap. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles at the bar. Warning

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8600380

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a unprotected employee drink in dry storage on a shelf next to chicken breading.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handles. Operator removed the tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled a trash can then touched poblano peppers without washing hands and changing gloves. Inspector educated the operator and employee on proper hand washing. Peppers were discarded. See stop sale.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled a trash can then touched poblano peppers without washing hands and changing gloves. Inspector educated the operator and employee on proper hand washing. Peppers were discarded.

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8496500

  • N/A:No Violations Were Observed

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8381683

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic Pepsi glass inside the ice bin of the drink fountain in the service station. Operator removed the glass and replaced it with a scoop with a handle. Corrected on site. There are plastic ramekins with no handles inside of every container of dry spice in the prep kitchen. Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there is one severely dented can of pinto beans. See stop sale. Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. The handle is missing from the hot water faucet at the gand sink in the prep kitchen. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the lines from the blower in the walk-in freezer. Warning
  • 10-20-4:Basic - In-use tongs stored on trash can between uses. There are tongs hanging on a trash can on the cook line. Operator moved the tongs to the dish pit. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there is one severely dented can of pinto beans. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator filled the triple sink with chlorine sanitizer at 50ppm. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chutes in both of the ice machines. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled spray bottle of bleach water in the kitchen. Operator labeled the spray bottle. Corrected On-Site Warning