NACHO MAMA'S
599 South Collier Boulevard
Florida, 34145
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
1
Intermediate
8
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a bowl without a handle inside a container of pepper sauce in the upright cooler on the cook line. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In the kitchen the ice scoops at both ice machines are stored on top of the machines. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at either hand washing sink at the bar Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. There is a bin of silverware on a table next to the ice machine stored with the food contact surface up. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) kitchen. Operator set up triple sink to sanitize after washing in the dishwasher. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a glass inside the hand washing sink at the bar closest to the kitchen. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwashers and triple sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at either handwashing sink at the bar. Operator provided paper towels . Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan review provisos are not met. Applicant will install air curtains at the roll-up windows at the new bar. If environmental contamination is observed in the food preparation or warewashing areas due to the open nature of the bar, the division reserves the right to readdress this issue and require further means of protection. Air curtains are not installed, the kitchen has two windows exposed to possible environmental contamination directly behind the bar. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee reporting agreement. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink.there is no soap at either hand washing sink at the bar. Operator provided soap. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles at the bar. Warning
Food safety inspection conducted on 3/12/2025 revealed 13 total violations (1 high priority, 8 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a unprotected employee drink in dry storage on a shelf next to chicken breading.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handles. Operator removed the tongs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled a trash can then touched poblano peppers without washing hands and changing gloves. Inspector educated the operator and employee on proper hand washing. Peppers were discarded. See stop sale.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled a trash can then touched poblano peppers without washing hands and changing gloves. Inspector educated the operator and employee on proper hand washing. Peppers were discarded.
Food safety inspection conducted on 2/13/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic Pepsi glass inside the ice bin of the drink fountain in the service station. Operator removed the glass and replaced it with a scoop with a handle. Corrected on site. There are plastic ramekins with no handles inside of every container of dry spice in the prep kitchen. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there is one severely dented can of pinto beans. See stop sale. Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. The handle is missing from the hot water faucet at the gand sink in the prep kitchen. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the lines from the blower in the walk-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on trash can between uses. There are tongs hanging on a trash can on the cook line. Operator moved the tongs to the dish pit. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there is one severely dented can of pinto beans. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator filled the triple sink with chlorine sanitizer at 50ppm. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chutes in both of the ice machines. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled spray bottle of bleach water in the kitchen. Operator labeled the spray bottle. Corrected On-Site Warning
Food safety inspection conducted on 9/11/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).