DirtyFLRestaurant Inspection Data

MARCO BEACH OCEAN RESORT - POOL BAR

Food safety records indicate MARCO BEACH OCEAN RESORT - POOL BAR in MARCO ISLAND has 4 inspections with a 4.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 9 months ago · 4 reports on file

480 South Collier Boulevard
Florida, 34145
Collier County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

5/23/2025· 9mo ago

Visit ID: 10761893

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar us used as a dump and rinse sink.

1/17/2025· 1y 1mo ago

Visit ID: 10732426

Met Inspection Standards
  • N/A:No Violations Were Observed

12/22/2023· 2y 2mo ago

Visit ID: 8531976

Met Inspection Standards
  • N/A:No Violations Were Observed

10/20/2023· 2y 4mo ago

Visit ID: 8340351

Follow-up Inspection Required

4 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun nearest the entrance to the bar. Operator replaced the dirty nozzle with a clean one. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink. Operator supplied paper towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator all employee health reporting agreements are locked in the chef's office.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. There are multiple packages of reduced oxygen packaged chicken dated 10/19 in the reach in cooler next to the ice machine.