MARCO BEACH OCEAN RESORT- BANQUET KITCHEN
480 S COLLIER BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/23/2025
Inspection #: Visit ID: 10761908
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. An employee entered the kitchen, opened the ice machine and scooped ice with a metal drink cup.
Inspection Date: 1/17/2025
Inspection #: Visit ID: 8737022
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the edge of the ice chute in the ice machine.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator refilled the sanitizer, 200ppm. Corrected On-Site
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8532218
- 14-11-5:Basic - Equipment in poor repair. Two of the drawers in the cooler in front of the steamer do not close properly.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the double door upright reach in cooler raw ground beef is stored over cooked beef. Operated moved items to proper storage order. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the left hand top drawer cooler tuna salad (46F - Cold Holding). Operator iced the tuna salad. **Corrective Action Taken**
Inspection Date: 12/22/2023
Inspection #: Visit ID: 8531928
- N/A:No Violations Were Observed
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8358074
- 25-05-4:Basic - Single-service articles improperly stored. There are coffee filters that are stored unprotected on top of the coffee maker. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. An employee entered the kitchen from another area, put on gloves and began preparing food. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator all employee food safety training is locked in the chef's office. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator all employee health reporting agreements are locked in the chef's office. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging as observed by multiple packages of chicken in in house reduced oxygen bags dated 10/19. Warning