DirtyFLRestaurant Inspection Data

LANA

Based on 4 health inspections, LANA in MARCO ISLAND has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

400 South Collier Boulevard
Florida, 34145
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13547639

  • N/A:No Violations Were Observed

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10887681

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of the ice machine closest to the bar. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 157F), operator will sanitize in the three compartment sink until the dishwasher is working properly. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw ground beef is stored above cans of crab meat. Operator moved items to proper storage order. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table hotdog (126F - Hot Holding); chicken (126F - Hot Holding). Less than four hours, operator voluntarily discarded the chicken and hotdogs. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink in the middle of the cook line. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink across from the ice machine gas been used as a dump sink. Warning

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8735383

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink in the service bar.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee plated french fries with their bare hands. Operator discarded the fries and gad the employee wash their hands and put on gloves. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw ground beef is stored over a birthday cake. Operator moved the cake to proper storage. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are multiple whisks in the hand washing sink at the service bar. Operator removed the whisks. The hand washing sink next to the glass door reach in coolers by the door to the patio is blocked by multiple sases of water and shelving. Operator cleared the hand washing sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employed reporting agreement, employees began signing the agreement. **Corrective Action Taken**

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8526962

  • N/A:No Violations Were Observed