KJ CHINESE AND SUSHI
537 Bald Eagle Drive
Florida, 34145
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The women's restroom door is not self closing. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler of the sushi station there is one 8 ounce package of tuna that has not been removed from the reduced oxygen packaging prior to thawing as directed on the package. See stop sale.
- 14-11-5:Basic - Equipment in poor repair. The door to the ie machine is broken and comes off in your hand when opened.
- 08B-38-4:Basic - Food stored on floor. There are cases of shrimp and assorted sauces stored on the floor in the walk in freezer and walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice inside the white upright freezer by the dishwasher.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In the ice machine. Operator moved the scoop to proper storage. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils stored in 85F water, operator drained the water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. There are two dried rodent droppings on the floor of a outside storage shed. Operator swept up the droppings and mopped the area.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler of the sushi station there is one 8 ounce package of tuna that has not been removed from the reduced oxygen packaging prior to thawing as directed on the package. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. There is a a can of sterno stored next to palm sugar above a make table. Operator removed the sterno. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The women's bathroom door does not automatically close.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the white upright freezer by the dishwasher.
- 10-08-5:Basic - Ice scoop handle in contact with ice in the ice maker at the sushi bar. Operator moved the ice scoop to proper storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both the walk-in cooler and freezer have rusted and pitted shelves.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the under counter cooler in the sushi station raw fish is stored over unwashed kale. Operator removed the kale. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. There is a chemical spray bottle stored over a container of cooked rice in the kitchen. Operator moved the chemical spray bottle to the floor. Corrected On-Site
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Escolar is listed as (white tuna) on the menus. Operator blacked out the name (white tuba) on the menus. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided operator with a copy of time as a public health control. Operator completed the procedure during the course of the inspection. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-04: Violation time extended to the 60 day callback due 10/1/2023 **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. There is cardboard lining shelves in the dry storage area. Operator removed the cardboard. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.there is a wet mop stored on the floor next to the dish machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler by the upright oven raw shell eggs are stored over blanched vegetables. In the two door under counter cooler at the entrance to the cook line raw chicken is stored over cooked chicken. Operator moved items to proper storage order. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler by the dish pit, pork dimsum (46F - Cold Holding); cooked chicken (48F - Cold Holding); cooked pork (56F - Cold Holding). Operator moved all items to another cooler. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand sink by the dish pit has been used as a dump sink, there are large food pieces inside.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ there is no proof of a certified food safety manager for the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink in the service area. Operator supplied paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/2/2023 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).