JW MARRIOTT BANQUETS
400 S COLLIER BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. There used to be a number 10 can if garbanzo beans on the can rack with a dented rim. See stop sale.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a layer of blown ice throughout the walk in freezer.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There used to be a number 10 can if garbanzo beans on the can rack with a dented rim. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw ground beef is stored over radishes. Operator moved items to proper storage. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stover raw whole muscle beef. Operator moved items to proper storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade. Operator moved the can opener to the dish pit.
Food safety inspection conducted on 4/25/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In the can rack there is one number 10 can of cranberry sauce with a dented rim. See stop sale.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the can rack there is one number 10 can of cranberry sauce with a dented rim.
Food safety inspection conducted on 11/7/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stover whole muscle beef. Operator moved items to proper storage order. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a dirty room service cart blocking the hand washing sink in the service area. Operator moved the cart. There is a spatula and wiping cloth in the hand washing sink in the. Ack of the kitchen. Operator cleared the hand washing sink. Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a container of french toast batter in the reach in cooler, inside a container of flour in dry storage and in a container of bread crumbs in dry storage. Operator removed the plastic to go containers. Corrected On-Site Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. There is one 6 pound 10 ounce can of sliced jalapeno peppers with a dented rim on the can rack. See stop sale. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a prep table in the back kitchen. Operator put the cellphone in their pocket. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives stored between pieces if equipment on the front cook line. Operator removed and washed the knives. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils stored in 82F water on the front cook line. Operator drained the water. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is one 6 pound 10 ounce can of sliced jalapeno peppers with a dented rim on the can rack. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 153F), operator will wash in the dishwasher and sanitize in the triple sink. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. A employee handled their cellphone then returned to food preparation without washing their hands and changing gloves. Warning
Food safety inspection conducted on 10/30/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).