JOEY D'S ITALIAN RESTAURANT & BAR
701 Bald Eagle Drive
Florida, 34145
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Near Three compartment sink, observed lower table shelving, heavily rusted. Warning - From follow-up inspection 2024-09-06: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand washing sink near floor mixer is turned off. Per operator, sink is being repaired. Warning - From follow-up inspection 2024-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Near Three compartment sink, observed lower table shelving, heavily rusted. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink near floor mixer is turned off. Per operator, sink is being repaired. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area, observed fifteen small flying insects near the floor drains and shelving. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In bar area, observed lemons and limes soaking in a third pan in Hand washing sink. Operator removed third pan. Corrected On-Site Warning
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine on the right hand side. Operator cleaned and sanitized the wall if the ice machine. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled a sandwich roll with their bare hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station; pizza sauce (59F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station; pizza sauce (59F - Cold Holding). See stop sale.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher and triple sink.
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks by the back door. Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle on the cook line. Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. There are unlabeled containers of sugar and salt in the prep area. Warning - From follow-up inspection 2024-02-15: Operator labeled the containers during the inspection. **Time Extended** Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine closest to the pizza kitchen. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of dried food debris on the top of the dishwasher. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside containers of sugar and salt in the prep area. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks by the back door. Warning
- 08B-38-4:Basic - Food stored on floor. There are red onions, tomato sauce, cooked pasta and chicken stored on the floor in the walk-in cooler. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle on the cook line. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 80F standing water on the cook line between the range and grill. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the handwashing sink in the pizza area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There are unlabeled containers of sugar and salt in the prep area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the salad/sandwich area tuna salad (48F - Cold Holding); chicken salad (50F - Cold Holding); hard boiled eggs (47F - Cold Holding). All item pans are n top of ice in the top of the make table. Operator submerged the pans into the ice. Ambient temperature inside bottom of cooler 54F. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are multiple five gallon buckets blocking the hand sink by the dishwasher. Repeat Violation Warning
Food safety inspection conducted on 2/13/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
6
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on a shelf over the back make table in the pizza area.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket (Chlorine 200ppm) at the bar. Operator dumped and remade the sanitizer bucket. 50ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There us a buildup of old food debris on the can opener blade. There is is a mold like substance on the ice chutes in both ice machines by the back door. There is a mold like substance inside the soda gun nozzle at the closed end of the bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink at the bar is filled with to go bags.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for the dishwasher and triple sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink between the ice machines. Operator provided paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees read and sign the employee reporting agreement. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sinks at the bar.
Food safety inspection conducted on 8/8/2023 revealed 9 total violations (1 high priority, 6 intermediate, 2 basic).