JOEY D'S ITALIAN RESTAURANT & BAR
701 Bald Eagle Drive
Florida, 34145
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Near Three compartment sink, observed lower table shelving, heavily rusted. **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand washing sink near floor mixer is turned off. Per operator, sink is being repaired. **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Near Three compartment sink, observed lower table shelving, heavily rusted. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink near floor mixer is turned off. Per operator, sink is being repaired. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area, observed fifteen small flying insects near the floor drains and shelving. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In bar area, observed lemons and limes soaking in a third pan in Hand washing sink. Operator removed third pan. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine on the right hand side. Operator cleaned and sanitized the wall if the ice machine. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled a sandwich roll with their bare hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station; pizza sauce (59F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station; pizza sauce (59F - Cold Holding). See stop sale.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher and triple sink.
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).