ISLAND CHICKEN MARCO
905 North Collier Boulevard
Florida, 34145
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/2/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are three unsecured carbon dioxide tanks next to the bag in box soda storage.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor of the walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop handle is in contact with the ice, there is a ice scoop on the soda gun drainage rack at the front counter.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. There is a container of single service forks at the front counter with the food contact surface up.
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. There is food debris floating in the quaternary sanitizer at the triple sink.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled his cellphone then handled clean equipment without washing their hands. Employee educated on proper hand washing, then proceeded to wash their hands. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the ice machine.
Food safety inspection conducted on 8/2/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee drink on a shelf next to containers of parmesan cheese and over the table where food is packaged.
- 08B-38-4:Basic - Food stored on floor. There are cases of bread stored on the floor in the walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop handle is touching the ice in the ice machine. Operator adjusted the ice scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar on a shelf across from the ice machine. Operator labeled the container. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled a step stool and dirty utensils then handled clean utensils without removing gloves and washing hands. Inspector educated the employee on proper hand washing. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement, employees read and signed the agreement. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).