HOOTS RESTAURANT
563 East Elkcam Circle
Florida, 34145
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In the service area at the counter the ice scoop handle is in contact with ice. Educated the operator on proper storage of the ice scoop, operator moved the scoop to proper storage. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. There is beef thawing at room temperature. Operator moved the bedf to the walk in cooler. **Warning** - From follow-up inspection 2024-12-13: There is andouille sausage thawing at room temperature. Operator moved the sausage to the walk in cooler. **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. In the service area at the counter the ice scoop handle is in contact with ice. Educated the operator on proper storage of the ice scoop, operator moved the scoop to proper storage. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is beef thawing at room temperature. Operator moved the bedf to the walk in cooler. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator filled the triple sink to sanitize after washing in the dishwasher. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the salad station is blocked by a stand mixer and garbage can. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).