DirtyFLRestaurant Inspection Data

FIN BISTRO

657 South Collier Boulevard
Florida, 34145
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10720349

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk in cooler raw ground beef is stored above raw whole muscle beef. Operator moved items to proper storage order. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun at the bar.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area.

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8775751

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.sanitizer is set up in the center sink.
  • 14-11-5:Basic - Equipment in poor repair. The door gaskets on the make table cooler by the pantry station are damaged.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the reach in freezer in the salad station and on the fan housing in the walk-in freezer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish washing area. Operator supplied paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in the dish washing area. Operator supplied soap. Corrected On-Site

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8455654

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. The cold water faucet handle is missing from the hand washing sink in the pantry area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw fish is stored over cooked beets. Operator moved the beets to the freezer. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler by the convection oven shrimp (46F - Cold Holding). Operator iced the shrimp. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda guns at the bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink in the pantry.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8375043

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a build up of dust in the hood filters.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine. Operator sanitized the ice machine. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar. Operator labeled the chemical spray bottle. Corrected On-Site