COCOMOS GRILL
1089 N COLLIER BLVD STE 202-203
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. There are two severely dented cans if water chestnuts on a shelf with undamaged cans in dry storage. See stop sale.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are two severely dented cans if water chestnuts on a shelf with undamaged cans in dry storage. See stop sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the upright reach in cooler by the fryers raw chicken is stored over raw fish. Operator moved items to proper storage order. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are numerous employees with expired training.
Food safety inspection conducted on 12/27/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute of the ice machine on the deck.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are containers with no handles being used in frying flour, bread crumbs.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a shelf over a prep table by the dishwasher.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. The ice scoops are on top of the ice machines. Operator moved the ice scoop to the dishwasher. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the small black reach in cooler on the cook line. crab cake (47F - Cold Holding); (47F); cut tomatoes (48F - Cold Holding). Operator reduced the temperature. **Corrective Action Taken**
Food safety inspection conducted on 7/11/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. The lid of the chest freezer next to the deep fryers is repaired with duct tape.
- 29-08-4:Basic - Plumbing system in disrepair. The cold water faucet at the hand sink in the kitchen is in disrepair and will not turn off.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef patties are stored over raw calamari. Operator moved items to proper storage order. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on site read and sign the employee health reporting agreement. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand sink in the kitchen.
Food safety inspection conducted on 11/13/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There are thawed packages of tuna still in the reduced oxygen packaging labled to be removed before thawing in the make table cooler under the microwave.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. The interior of the lid to the white chest freezer by the dish pit is held together with duct tape.
- 14-11-5:Basic - Equipment in poor repair. The gasket on the lid of the white chest freezer next to the deep fryer is damaged.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. The handle for the hot water at the hand washing sink on the hot line is missing. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during the inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink next to the triple sink.
Food safety inspection conducted on 7/6/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).