ARTURO'S BISTRO
North Collier Boulevard
Florida, 34145
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf stored with undamaged cans there are 2 number ten cans of whole peeled pear tomatoes with dented rims. See stop sale.
- 08B-38-4:Basic - Food stored on floor. In the walk in freezer there is a case of duck and a tube of ground beef stored on the floor. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf stored with undamaged cans there are 2 number ten cans of whole peeled pear tomatoes with dented rims. See stop sale.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
Food safety inspection conducted on 3/12/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The door gaskets on the double door reach in cooler at the end of the cooks line are damaged. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. There is a case of lamb, a tub of ice cream, tubes of ground beef and a container of tomato sauce on the floor of the walk-in freezer. There is a pan of calamari on the floor in the walk-in cooler. **Warning** - From follow-up inspection 2024-12-27: There are multiple cases of food stored on the floor in the walk in freezer and walk in cooler. **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk-in cooler raw breaded chicken is stored over raw pork, beef and veal. Operator moved the chicken to proper storage. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-27: On the rolling rack in the walk in cooler raw ground beef is stored in the same pan as whole muscle pork beef and lamb and above whole muscle veal and beef. **Admin Complaint**
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door gaskets on the double door reach in cooler at the end of the cooks line are damaged. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. There is a case of lamb, a tub of ice cream, tubes of ground beef and a container of tomato sauce on the floor of the walk-in freezer. There is a pan of calamari on the floor in the walk-in cooler. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice at the bar, educated bartender on proper storage of ice scoops. **Corrective Action Taken** **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. The cold water faucet at the hand sink at the coffee station does not work. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler closest to the ice machine raw shell eggs are stored over cooked rice. Operator moved the eggs. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk-in cooler raw breaded chicken is stored over raw pork, beef and veal. Operator moved the chicken to proper storage. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the service coffee station has been used as a dump sink. An employee rinsed out a soup cup in the hand sink in the dish washing area. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health agreements. **Corrective Action Taken** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for multiple employees. **Warning**
Food safety inspection conducted on 10/21/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).