DirtyFLRestaurant Inspection Data

MEETING BUILDING

MEETING BUILDING in MARATHON has 6 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1 Knights Key Boulevard
Florida, 33050
Monroe County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13512380

Met Inspection Standards

2 high, 1 int, 1 basic

  • 10-12-5:Basic - In-use paddle stored on soiled surface between uses. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Over food prep table Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane and sterno canisters stored over food prep table Corrected On-Site
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen Flank steak from freezer not dated with the date removed from freezer to walk-in cooler Corrected On-Site

9/4/2025· 6mo ago

Visit ID: 10910190

Met Inspection Standards

3 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade is soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in dish area locked by shelving
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

2/25/2025· 1y ago

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses.
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
  • 25-05-4:Basic - Single-service articles improperly stored on the floor in kitchen
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

9/4/2024· 1y 6mo ago

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The slicer is soiled
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In kitchen across from dish area

3/21/2024· 1y 11mo ago

Visit ID: 8534883

Met Inspection Standards

3 int, 3 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

10/24/2023· 2y 4mo ago

Visit ID: 8359578

Met Inspection Standards

2 int, 2 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp at rinse is 140F nozzles were cleaned by chef 180F Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.