DirtyFLRestaurant Inspection Data

MARATHON BAGEL COMPANY, LLC

MARATHON BAGEL COMPANY, LLC maintains a 1.6/5 food safety rating based on 3 health department inspections in MARATHON. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

11090 OVERSEAS HIGHWAY

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13490384

Follow-up Inspection Required

2 high, 2 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing. Warning
  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 24-27-4:Basic - Clean dish-ware/stored next to handwash/food preparation sink exposed to splash. Clean containers under paper towels dispenser Warning
  • 36-24-5:Basic - Hole in or other damage to wall by back door Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walking cooler door gaskets are soiled Warning
  • 25-02-4:Basic - Unwrapped single-service utensils, plastic forks not presented so that only the handles are touched. Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Observed 2 eggs with broken shells in tray on prep table Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 63F sitting on front prep counter , I discussed TPHC with the owner and For now the butter was refrigerated. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ryan, Karina , Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On top of standup freezer Warning

8/12/2025· 7mo ago

Visit ID: 10929329

Met Inspection Standards

1 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor in the walk-in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs at 50F in walk-in cooler area . The case of shell eggs are being relocated to the cold side of walk-in cooler instead of the proofing area of walk-in cooler. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox not identified as raw on the menu
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

2/14/2025· 1y ago

2 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The walk-in cooler door edge and gasket are soiled.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.
  • 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat food, bread and milk in the walk-in cooler.