LAZY DAYS SOUTH
725 11th Street Ocean
Florida, 33050
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.raw tuna thawing in unopened vacuum packaging Packages are slightly frozen and operator opened the packages **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. The Ice machine door gasket is missing pieces and hinge in disrepair.
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 36-24-5:Basic - Hole in or other damage to wall at entry into kitchen area
- 08B-12-5:Basic - Ice cream stored not covered.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Teaching cooler on cook line has soiled gaskets
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in the wakin cooler
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
- 08A-05-6:High Priority - Raw fish stored over peppers in stand up cooler Raw beef over lettuce and tomato set ups .
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.metal ice scoop is cracked
- 01C-10-4:Intermediate - oysters tag removed from original container prior to container being emptied.
Food safety inspection conducted on 4/22/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container observed in the walk-in coolers shucked oysters with no tag on tray
- 08B-38-4:Basic - Food stored on floor.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets Reach in coolers on cook line are soiled , and bar freezer gaskets are soiled.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm quaternary Added more sanitation tablets 200ppm **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken eggs in stand up coolers
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink @the bar
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).