LAZY DAYS SOUTH
725 11th Street Ocean
Florida, 33050
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.raw tuna thawing in unopened vacuum packaging Packages are slightly frozen and operator opened the packages **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. The Ice machine door gasket is missing pieces and hinge in disrepair.
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 36-24-5:Basic - Hole in or other damage to wall at entry into kitchen area
- 08B-12-5:Basic - Ice cream stored not covered.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Teaching cooler on cook line has soiled gaskets
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in the wakin cooler
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
- 08A-05-6:High Priority - Raw fish stored over peppers in stand up cooler Raw beef over lettuce and tomato set ups .
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.metal ice scoop is cracked
- 01C-10-4:Intermediate - oysters tag removed from original container prior to container being emptied.
Food safety inspection conducted on 4/22/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container observed in the walk-in coolers shucked oysters with no tag on tray
- 08B-38-4:Basic - Food stored on floor.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets Reach in coolers on cook line are soiled , and bar freezer gaskets are soiled.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm quaternary Added more sanitation tablets 200ppm Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken eggs in stand up coolers
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink @the bar
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in freezer door is rusting on the exterior and is in poor repair - From follow-up inspection 2024-05-16: Walk-in freezer door is rusting on the exterior and is in poor repair **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at the handwash sink in prep room - From follow-up inspection 2024-05-16: Water leaking from pipe and/or faucet/handle at the handwash sink in prep room **Time Extended**
Food safety inspection conducted on 5/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 6 dead roaches on shelving above the slide top cooler used to hold salad ingredients. The Shelving is holding the salad bowls and plates , croutons and side order cups. Observed 2 dead roaches inside oyster serving dish and salad bowl Observed 2 dead roaches in on the floor in the corner of server area. Observed one dead roaches on shelving on cook-line above lift lid unit. Admin Complaint
- 14-11-5:Basic - Equipment in poor repair. Walk-in freezer door is rusting on the exterior and is in poor repair
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad unit gaskets are soiled .
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at the handwash sink in prep room
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on top of dish machine . Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored on shelving above food storage containers holding beans and flour in dry storage room
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade is soiled . Frozen drink machine is soiled with mold like substance around dispensing nozzle.
Food safety inspection conducted on 5/14/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
5
Basic
17
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside glass washing machine at bar
- 08B-38-4:Basic - Beans stored on floor in dry storage room , cases of oil stored on the floor .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone laying on prep table.
- 14-11-5:Basic - Equipment in poor repair, observed the ice cream chest freezer lid is rusting and paint is peeling off of the lid . The metal Prep table has a shelf that is falling down and has been replaced with wood and clamps . The Stand up cold holding unit on cook line gaskets in disrepair . The ice machine door gasket is in disrepair and the door and hinge are in disrepair . Stand up freezer is in poor condition. Ice machine is in poor repair, Tin foil used to cover seal .
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 36-24-5:Basic - Hole in or other damage to wall in dish room door way
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- 36-34-5:Basic - Metal air vent above warmer is soiled with accumulated food debris, grease, dust, or mold-like substance.
- 29-12-4:Basic - Plumbing fixture , hand wash faucets not easily cleanable due to corrosion.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover under microwave oven.
- 36-02-5:Basic - Unsealed concrete floor in the outdoor bar .
- 14-12-4:Basic - Utensils in poor condition , observed metal ice cream scoop in poor condition with chipping and corrosion.
- 36-27-5:Basic - Wall behind dish machine soiled with accumulated grease, food debris, and/or dust The walk-in cooler wall is soiled with mold like substance
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle from hand wash sink in prep room.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The slicer blade and guards are soiled with food debris . Outside bar Soda guns and holsters are soiled.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch ceviche, tuna tartare not identified as raw on the menu
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink @bar
- 31B-03-4:Intermediate - No soap provided at handwash sink@ Bar
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. The handwash sink nearest to the cookline does not have hot water due to the faucet handle will not turn.
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed a electric outlet with no cover and wires hanging out of the outlet box next to microwave oven .
Food safety inspection conducted on 3/12/2024 revealed 23 total violations (0 high priority, 5 intermediate, 17 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Observed: Bathroom door left open other than during cleaning or maintenance. Priority: Basic
- 32-05-4:Basic - Observed: Bathroom facility in disrepair. Toilet seats in women’s restroom are not fastened to the toilet as complaint suggest. Priority: Basic
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Priority: Intermediate
- 36-24-5:Basic - Observed: Hole in or other damage to wall in women’s bathroom. In prep room under handwash sink. Priority: Basic
- 10-08-5:Basic - Observed: Ice scoop handle in contact with ice. Priority: Basic
- 10-12-5:Basic - Observed: In-use ice scoop stored on soiled surface between uses. Priority: Basic
- 10-03-4:Basic - Observed: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Priority: Basic
- 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Bathrooms used employees Priority: Basic
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed **Corrective Action Taken** Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Desert cooler gaskets are soiled. Rusting walk-in freezer door. Priority: Basic
- 29-08-4:Basic - Observed: Plumbing system in disrepair.no working water faucets at handwash sink near cookline Priority: Basic
- 08A-05-6:High Priority - Observed: Raw shell eggs stored over/not properly separated from ready-to-eat food, bread in reach in cooler. Corrected On-Site Priority: High Priority
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans , sauce in reach in cooler not date mark Priority: Intermediate
- 36-02-5:Basic - Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Priority: Basic
Food safety inspection conducted on 9/13/2023 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).