JUICE PARADISE LLC
2603 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 08B-38-4:Basic - Food stored on floor in the walk-in cooler Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef in the same pan as raw chicken in walk in cooler Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor in the walk in cooler
- 14-38-4:Basic - Juicer plastic cover is cracked or broken.
- 25-05-4:Basic - Single-service napkins improperly stored on the floor
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In coffee area
- 08A-05-6:High Priority - Raw chicken , and bacon stored ready-to-eat food in the refrigerator in the kitchen , Raw beef over custard in the walkin cooler
- 08A-20-5:High Priority - Raw chicken over raw beef in walk-in cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rinsing and storage of dishes
Food safety inspection conducted on 10/4/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 51-11-4:Basic - Carbon dioxide/helium tanks in back storage room not adequately secured.
- 08B-38-4:Basic - Food stored on floor in the walk in cooler
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine above the door is soiled .
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The front handwash sink has a spray hose attached to it.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in pizza oven area
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans and cooked pork in walk-in cooler not date marked
Food safety inspection conducted on 4/16/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb with splitter. Warning - From follow-up inspection 2023-12-19: No vacuum breaker installed on outside hose Bibb with splitter **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
6
Intermediate
7
Basic
2
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer gasket and door soiled with mold like substance Warning
- 25-05-4:Basic - Single-service articles improperly stored take out containers stored on the floor in storage area Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef in refrigerator, cooked black beans, pork , sliced ham, in walk-in cooler not date marked Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed hands with gloves on instead of changing gloves Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork out of temp for more than 4 hours 71F stored under table without refrigeration over night. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork stored in container under table overnight out of temperature more than 8 hours @71F. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb with splitter. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wood cutting board with cut marks , burns and not sealed wood. Wood Cutting board use was discontinued and replaced. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a Spray hose connection to hand wash sink at front counter Warning
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Fresh unpasteurized juice, Advisory not posted in conspicuous location Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bread bakery room Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/17/2023 revealed 15 total violations (6 high priority, 7 intermediate, 2 basic).