FISH TALES MARKET AND EATERY
11711 OVERSEAS HWY
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in the walk-in cooler Warning - From follow-up inspection 2025-01-31: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation area Warning - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP tuna in the lift lid cooler in unopened packaging . The fish was not fully thawed and the cook opened packaging during inspection. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water in the walk-in cooler Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash of condensation water from coil in the walk-in cooler . Warning
- 08B-38-4:Basic - Food stored on floor in the walk-in freezer Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation area Warning
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 08B-42-4:Basic - Food stored outside. Stand up freezer is stored outside holding seafood.
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink handle is broken
- 08A-11-5:High Priority - Raw animal food , beef stored over canned/bottled drinks in walk-in cooler Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in prep room
- 36-02-5:Basic - Unsealed concrete floor in food preparation room.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in prep room
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 02C-02-5:Intermediate - Lasagna , Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms printed but not signed at time of inspection **Corrective Action Taken**
Food safety inspection conducted on 1/30/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - pots and pans not stored inverted or in a protected manner.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and rice in walk-in cooler
Food safety inspection conducted on 8/1/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).