FISH TALES MARKET AND EATERY

Name: FISH TALES MARKET AND EATERY
Address: 11711 OVERSEAS HWY, MARATHON, FL, 33050, US
Rating: 2.5

11711 OVERSEAS HWY

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in the walk-in cooler Warning - From follow-up inspection 2025-01-31: **Time Extended**
36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation area Warning - From follow-up inspection 2025-01-31: **Time Extended**

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP tuna in the lift lid cooler in unopened packaging . The fish was not fully thawed and the cook opened packaging during inspection. Corrected On-Site Warning
36-22-4:Basic - Floor area(s) covered with standing water in the walk-in cooler Warning
08B-36-4:Basic - Food stored in a location that is exposed to splash of condensation water from coil in the walk-in cooler . Warning
08B-38-4:Basic - Food stored on floor in the walk-in freezer Warning
36-02-5:Basic - Unsealed concrete floor in food preparation area Warning

08B-42-4:Basic - Food stored outside. Stand up freezer is stored outside holding seafood.
29-08-4:Basic - Plumbing system in disrepair. Handwashing sink handle is broken
08A-11-5:High Priority - Raw animal food , beef stored over canned/bottled drinks in walk-in cooler Corrected On-Site
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection #: Visit ID: 8461004

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in prep room
36-02-5:Basic - Unsealed concrete floor in food preparation room.
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in prep room
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
02C-02-5:Intermediate - Lasagna , Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms printed but not signed at time of inspection **Corrective Action Taken**

Inspection #: Visit ID: 8374509

24-05-4:Basic - pots and pans not stored inverted or in a protected manner.
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and rice in walk-in cooler