CRACKED CONCH CAFE
4999 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense salsa **Corrected On-Site**
- 40-06-5:Basic - Employee personal items, purses , stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 14-12-4:Basic - Utensils in poor condition. Spatula handle is melted and burned
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. The cook touched cooked bacon with his bare hands . Discarded bacon . I educated the cook about bare hand contact with ready to eat foods. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw beef not properly separated from raw fish in holding unit based upon minimum required cooking temperature. Beef over fish in stand up unit.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracked shell eggs in container in reaching cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade is soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Side order cup used to scoop ceviche **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup with no lid
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water @90F.
- 08A-05-6:High Priority - Raw animal food , conch ceviche stored over ready-to-eat food, dressing **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. NExt to water heater
- 22-02-4:Intermediate - Can opener blade soiled with food debris.
Food safety inspection conducted on 9/10/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).