B'S REGGAE BITES
With 2 inspections documented, B'S REGGAE BITES maintains a 3.0/5 food safety rating in MARATHON. Recent inspections indicate some food safety concerns.
2603 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/17/2025
Inspection #: Visit ID: 10929713
- 33-20-4:Basic - Grease on the ground and/or pad around gray water receptacle. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed a large grey water holding tank connected to the food truck plumbing lines that is stored on the ground outside of the MFDV. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching prepared food with bare hands while packing to go orders. Cook put gloves on and finished packing orders I educated the cook on handwashing and tpuching ready to eat foods with bare hands **Corrective Action Taken** Warning
- 12A-20-4:High Priority - Employee washed hands with no soap in the triple sink Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 65F in sink . seasoned raw chicken was put into the refrigerator to cool down rapidly **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 113 F in warmer Oxtail 131 F food was rotated to burner to reheat to 165 F **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils and rags in handwashing sink Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed a large grey water holding tank connected to the food truck plumbing lines that is stored on the ground outside of the MFDV. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karen Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 6/5/2025
Inspection #: Visit ID: 10851291
- N/A:No Violations Were Observed