DirtyFLRestaurant Inspection Data

SANFORD BREWING COMPANY MAITLAND

160 INDEPENDENCE LN STE B, MAITLAND 32751

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8556962

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to boards in kitchen
  • 29-18-4:Basic - Drain cover(s) missing at mop sink
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line no beard guard Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer end of cooks line soiled, bottom right shelf Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can cheddar cheese #10 can tomato paste
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board on line stained

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8378323

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on flour container Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic container on storage shelf in warewashing
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Beer cheese 11/12 and sliced turkey 11/7
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over cooked steak and other ready to eat foods Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 102F less than 4hours per operator. Advised operator to reheat to 165F **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Operator filled out Corrected On-Site