SAM SNEAD'S TAVERN
1801 Maitland Boulevard
Florida, 32810
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust cooks line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 3 boards on cooks line
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to upright salad cooler on line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers Floor soiled Walk-in-Freezer
- 14-69-4:Basic - Ice buildup walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled(top unit)
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 28 oz cans fire roasted peppers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris 3 boards on cooks line stained
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink end of cooks line Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over soup Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone in reach in cooler Jacket and backpack on cooler at bar Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled holder. Operator removed to clean holder and scoop **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of Reach in coolers at bar
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone with gloves and then put cheese on sandwich without washing hands and changing gloves. I advised employee to wash hands and change gloves. Employee did. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 83F. For 1.5 hours per operator advised operator to reheat to 165 and hot hold at 135F **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/28/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).