PAPA JOHN'S PIZZA #259
PAPA JOHN'S PIZZA #259 in MAITLAND has 5 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.
675 N ORLANDO AVE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/24/2025
Inspection #: Visit ID: 10915749
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8820331
- N/A:No Violations Were Observed
Inspection Date: 7/2/2024
Inspection #: Visit ID: 8730225
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Bottles of sodas on floor Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to manager on duty Breyuanna Warning
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8619504
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8351400
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operstor with handout **Corrective Action Taken**