DirtyFLRestaurant Inspection Data

NOOR & EENS A NEW YORK DELI

NOOR & EENS A NEW YORK DELI located in MAITLAND has undergone 4 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

485 N KELLER RD #145, MAITLAND 32751

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10873116

  • 22-20-5:Basic - Interior of ice machine soiled
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 4 items in grab and go, cake and salad has no labeling Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter soiled behind sandwich press front counter Lid to dry rice bin soiled Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler entrance to kitchen soiled
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooler at entrance to kitchen
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Sliced soiled with food debris Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front counter Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No ready to eat foods from previous day dated Repeat Violation

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8889214

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on rack with dry goods
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted above oven Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board on prep table is stained
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous food items in reach in coolers not dated in kitchen coolers

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8776778

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Table fan in kitchen is dusty
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8685241

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with signs Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Both hand sinks front counter have no soap Corrected On-Site