NOOR & EENS A NEW YORK DELI

485 N KELLER RD #145, MAITLAND 32751

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/10/2025

High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on rack with dry goods
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted above oven **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board on prep table is stained
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous food items in reach in coolers not dated in kitchen coolers
Food Inspector #8889214
2025-01-10
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).

Inspection on 9/13/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Table fan in kitchen is dusty
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food Inspector #8776778
2024-09-13
★★★½☆ 4.0/5
Food safety inspection conducted on 9/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).