KOS

Health inspection records show KOS in MAITLAND has 4 inspections with a food safety rating of 4.4/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 4 reports on file

449 S ORLANDO AVE

★★★★☆ (4.4/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10915735

Met Inspection Standards

3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoop in flour product Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour bins not labeled Corrected On-Site

Visit ID: 8760041

Met Inspection Standards

1 int

02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Facility serving Raw smoked salmon, not identified on menu as a raw product Corrected On-Site

Visit ID: 8655349

Met Inspection Standards

Visit ID: 8368532

Follow-up Inspection Required

2 int, 2 basic

14-38-4:Basic - Food storage container/container lid cracked or broken. Corrected On-Site Warning
21-44-1:Basic - Sanitizer spray improperly stored Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employees working signed and dated form **Corrective Action Taken** Warning