NEW YORK DELI 101
West Deer Lake Drive
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves has rust
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and rice in walk-in-cooler for 2 days, no date markings
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 25-05-4:Basic - Single-service articles improperly stored. To go paper goods stored on floor
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods from previous day not dated in walk-in-cooler
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 pieces of equipment in kitchen not in use
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter by glass cooler blocked by styrofoam containers Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - employee signed and dated **Corrective Action Taken**
Food safety inspection conducted on 10/26/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).