KAPPY'S
501 N ORLANDO AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table with slicer while smear being sliced. Operator immediately removed **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in back kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -unused cooler drawers soiled under wooden prep -Gaskets in chest freezer by door
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested bucket 00ppm Operator immediately corrected with new sanitizer. Tested 200ppm **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
3
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Ladies restroom - toilet soiled **Corrected On-Site**
- 32-22-4:Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Both outside restrooms - not self closing **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in back prep area
- 35A-03-4:Basic - Dead roaches on premises. (1) dead roach on floor in searing area **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and open drink on shelving with food Items **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line - no beard guard
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice front counter **Corrected On-Site**
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop stored on top of ice machine outside, **Corrected On-Site**
- 33-10-4:Basic - Inside/outside of dumpster not clean.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles to Coolers cook line soiled
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls By cooking equipment heavy grease buildup Wall by 3 compartment sink soiled Wall by prep area soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employees working, signed and dated form **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles in kitchen not labeled **Corrected On-Site**
Food safety inspection conducted on 10/29/2024 revealed 18 total violations (1 high priority, 3 intermediate, 14 basic).