JALAPENOS MEXICAN EATS
Health inspection records show JALAPENOS MEXICAN EATS in MAITLAND has 5 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.
681 N ORLANDO AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/14/2025
Inspection #: Visit ID: 10927121
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in dry rice Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues to upright unit at entrance to prep area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso hot holding 110°, operator turned up heat, 2nd temperature 136° **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in reach in cooler from Saturday not dated
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8820630
Inspection Date: 7/2/2024
Inspection #: Visit ID: 8758460
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle not labeled Corrected On-Site
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8502703
- 08B-38-4:Basic - Food stored on floor. Bag of maseca on floor in back room Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to black beans and handle to rice in food product in back storage area Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef products stored over heads of unwashed lettuce in cooler in prep area Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in restroom Corrected On-Site
Inspection Date: 9/18/2023
Inspection #: Visit ID: 8367959
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bottled water stored on floor Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright Reach in freezer entrance to kitchen heavily soiled Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink front counter slow draining
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef in sink defrosting Corrected On-Site Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel on front line under clean cilantro Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw poultry over raw beef in freezer
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees filled out form **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink in public restroom Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans and cooked chicken in upright cooler from previous day not dated Corrected On-Site