JALAPENOS MEXICAN EATS
681 N ORLANDO AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Freezer in prep area - bottom shelf soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Upright cooler in kitchen has water leak
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle not labeled Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of maseca on floor in back room Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to black beans and handle to rice in food product in back storage area Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef products stored over heads of unwashed lettuce in cooler in prep area Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in restroom Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2023
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bottled water stored on floor Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright Reach in freezer entrance to kitchen heavily soiled Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink front counter slow draining
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef in sink defrosting Corrected On-Site Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel on front line under clean cilantro Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw poultry over raw beef in freezer
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees filled out form **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink in public restroom Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans and cooked chicken in upright cooler from previous day not dated Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).