GREENHOUSE CAFE

Name: GREENHOUSE CAFE
Address: 2300 MAITLAND CENTER PKWY STE 120, MAITLAND, FL, 32751, US
Rating: 1.6

2300 MAITLAND CENTER PKWY STE 120

★½☆☆☆ (1.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8881544

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks in storage room off front counter not secured
14-11-5:Basic - Equipment in poor repair. Gaskets torn to deep freezer next to stove
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to deep freezer next to stove Shelving holding spices soiled
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers throughout kitchen not inverted Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at 3 compartment sink
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/2 pan cooked rice in walk-in-cooler from previous day 46°
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice from previous day in walk-in-cooler 46°
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen Corrected On-Site

Inspection #: Visit ID: 8739920

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone on prep table Corrected On-Site
08B-38-4:Basic - Food stored on floor. Bag of rice on floor in kitchen Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 110°
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains 86°; operator reheating **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board on front line stained
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods dated

Inspection #: Visit ID: 8560504

03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. cheese pastry (105F - Hot Holding) less than 4 hours in warmer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (56F - Cold Holding) manager states milk was out of the cooler.

Inspection #: Visit ID: 8361362

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet, keys, pills on shelf above steam table Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Splash guard at to hand sink next to steam well is cracked
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in Standing water room Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Plantains Thawing at room temperature Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of windex on prep table next to condiments Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubby and in hand sink on entrance to kitchen Corrected On-Site