GREENHOUSE CAFE
2300 MAITLAND CENTER PKWY STE 120
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks in storage room off front counter not secured
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to deep freezer next to stove
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to deep freezer next to stove Shelving holding spices soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers throughout kitchen not inverted Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at 3 compartment sink
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/2 pan cooked rice in walk-in-cooler from previous day 46°
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice from previous day in walk-in-cooler 46°
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone on prep table Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of rice on floor in kitchen Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 110°
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains 86°; operator reheating **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board on front line stained
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods dated
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. cheese pastry (105F - Hot Holding) less than 4 hours in warmer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (56F - Cold Holding) manager states milk was out of the cooler.
Food safety inspection conducted on 4/9/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet, keys, pills on shelf above steam table Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Splash guard at to hand sink next to steam well is cracked
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in Standing water room Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Plantains Thawing at room temperature Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of windex on prep table next to condiments Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubby and in hand sink on entrance to kitchen Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).