BRICK & SPOON MAITLAND
933 SOUTH ORLANDO AVENUE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/24/2023
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door handles missing off glass cooler by office
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to flour bin broken/cracked
- 08B-38-4:Basic - Food stored on floor. Cases of food on floor in Walk-in-freezer Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Outlet cover off wall at entrance to kitchen by office door Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in water 102°, operator turned up heat, until it reaches proper temp, removed from water Corrected On-Site Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused reach in at front bar
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices in bins not labeled Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pancake mix Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 118°, moved to stove top to reheat to 165 **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had plan on the wall but was not filled out, filled out with operator Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).